|Título||Higher Level of Chocolaty|
|Agencia||Wunderman Thompson Toronto|
|Campaña||Higher Level of Chocolaty|
|Marca||Creamy Chocolate Chill|
|Fecha de primera difusión/publicación|
|Sector Empresarial||Restaurantes y comida rápida|
|Lema||Higher Level of Chocolaty|
|Sinopsis||We teamed up with illusionist Darcy Oake to launch our new Creamy Chocolate Chill by surprising unsuspecting Tim Hortons staff and customers with a levitation right before their very eyes. How would you react?|
|Filosofía||Tim Hortons newest summer drink is so delicious and chocolaty it literally takes things to a Higher Level of Chocolaty.|
|Problema||We needed to make people aware of this new drink and convince them that it's incredibly, amazingly, supernaturally good.|
|Resultado||We teamed up with illusionist Darcy Oake to blur the line between illusion and reality in order to deliver the message about Creamy Chocolate Chill in an unexpected way.|
|Producción de sonido||TA2|
|Montaje||Rooster Post Production|
|Director ejecutivo de creación||Brent Choi|
|Director creativo||Matt Syberg-Olsen|
|Director creativo adjunto||Nicole Ellerton|
|Director creativo adjunto||Mark Lewis|
|Jefe de cuentas||Yvonne Leung|
|Director de cuentas||Renee Ray|
|Managing Director||Darrell Hurst|
|Creative Advisor||Darcy Oake|
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