Angela Williams
Responsable de conceptos / redactor at Area 23, An IPG Health Company
New York, Estados Unidos
TítuloFood unpack
Agencia
Campaña Mini Impact Kitchen
Anunciante Impossible Foods
Marca Impossible Foods
PostedAbril 2023
Sector Empresarial Comida
Sinopsis On Earth Day, April 22, Impossible Foods is launching the “Mini Impact Kitchen” campaign flexing the brand’s mini carbon footprint compared to animal meat production. Through this “mini” campaign, Impossible Foods is placing meat from plants at the forefront and making consumers conscious of how their food choices impact the planet. 
 
As an Impossible Burger generates 91% less emissions than a beef burger, the campaign is set to encourage consumers to shrink their emissions by creating mini Impossible recipes to showcase the tiny environmental impact that Impossible products have compared to animal meat. Because small actions, done widely, can add up to big changes for the planet.
Medio Interactivo
Duración
Managing Director, Head of Social and Influencer
Managing Director, Head of Engagement Management
Director del grupo de creación
Director creativo
Director creativo
Responsable de conceptos / redactor
Cinematographer and Editor
Business Affairs Specialist
Productor
Design Director
Jefe de cuentas
Group Strategy Director, Social Innovation and Operations
Social Strategist
Associate Director of Strategy Influencer
Junior Art Director
Senior Media Strategist
Co-Heads of Creative for Branding and Advertising, Deloitte Digital
Co-Heads of Creative for Branding and Advertising, Deloitte Digital

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