Título | The Mammoth Meatball (133s) |
Brief | Vow is on a mission to break the status quo of food by challenging the way we think about how we produce and consume food and highlighting how cultured meat is cruelty-free and can reduce environmental impacts.The woolly mammoth is a symbol of loss and what drastic impact climate change can have. Could this giant become a beacon of hope for the future of food? The mammoth meatball was created by starting from the DNA of the extinct woolly mammoth (over 20 billion cells were used to create the meatball!).We sparked hope by making the seemingly impossible happen. And turned what is no longer here, into an icon of today: a meatball. A popular dish for people all over the world. |
Agencia | VML |
Campaña | Mammoth Meatball |
Anunciante | Vow |
Marca | Vow |
Fecha de primera difusión/publicación | 2023 / 3 |
Sector Empresarial | Industria |
Sinopsis | Vow is a diverse, cross-functional team of innovators, engineers, scientists, artists and most importantly, foodies! We’re reinventing food from the ground up to make it more delicious and sustainable for everyone. |
Medio | Case Study |
Director de publicidad | Tim Noakesmith |
Director de publicidad | James Ryall |
Director de publicidad | Sarah Ellice-Flint |
Director de publicidad | Sarah Separovich |
Director de publicidad | Jasper van Veen |
Director de publicidad | Adem Kurcan |
Academic Researcher | Professor Ernst Wolvetang |
Academic Researcher | Giovanni Pietrogrande |
Advisor | Corine van Impelen |
Advisor | Bart Braun |
Global Chief Creative Officer | Bas Korsten |
Regional Chief Creative Officer | Sandra Bold |
Creative Concept Team | Bas Korsten |
Creative Concept Team | Marius Gottlieb |
Creative Concept Team | Jasper Korpershoek |
Director artístico | Tunçhan Kalkan |
Global Account Leader | Dorien Van Antwerpen |
Responsable de cuentas de agencia | Sarah Savoir |
Co-founder / CEO | Bas Welling |
Realizador | Juliette Stevens |
Montador | Nik Roosenberg |
Production Creative | Marius Gottlieb |
1st AD | Fabian van der Hulst |
Productor ejecutivo | Beau van Assem |
Productor | Ellis Thomas |
Director de fotografía | Zeeger Verschuren |
Focus Puller | Chris van Dijk |
2nd AC | Keith Tedesco |
Gaffer | Thomas Jeninga |
Best Boy | Sander Idema |
Set Dresser | Rivka Koops |
Production Assistant | Tijn Lodder |
Cameraman event | Luc Roes |
National Head of Production | Alistair Pratten |
Senior Producer | Siobhan Crowley |
2nd Unit Director | John McGovarin |
Director de fotografía | Courtney Jones |
Camera Assistant | Macs Finaly |
Sound Recordist | Oliver Dibley |
Responsable de la creación | João Braga |
Food Creative | Robbie Postma |
Audio Director and Composer | Bertus Pelser |
Sound Engineer | Martin Snel |
Director de proyectos | Frederique Vroom |
Director ejecutivo de creación | Justin Blyth |
Responsable de la producción | Michelle Kruger |
Productor | Sophie van Kooten |
Animación | Stefano Paron |
Animación | Ilaria Di Sevo |
Colorista | Amy Besate |
3D Supervisor | Ralph Meijer |
3D Supervisor | Nick Groenveld |
3D Artist | Sjoerd de Greef |
3D Artist | Chris Klinkhamer |
3D Artist | Puck van Vliet |
3D Animation | Oscar Guagnelli |
VFX Artist | Sil Bulterman |
VFX Artist | Jeroen Baars |
Food Photographer | Aico Lind |
Event Photographer | Robert Harrison |
Global PR lead | Jessica Hartley |
Global Chief Creative Officer | Fede Garcia |
EVP, PR | Heidi Donato |
Web designer | Joop Akerboom |
Web designer | Matthias Leuhof |
Web Developer | Stan van Oers |
Web Developer | Amber Van Os |
Culinary advisor | Phillip Davenport |
Bioengineer advisor | Arend Vos |
Professor of Molecular Biology | Merlin Crossley |
Food Inventor | Adem Kurcan |
Technical Delivery Manager | Gavin Watt |
Responsable de conceptos / redactor | Jelle Raats |
Diseñador | Ronald Mica |